Handcrafted Neapolitan pizza. Slow-fermented dough.
For the cheese-obsessed
Macha McCheese
Mozzarella, blue cheese, smoked gouda, ricotta and chile morita macha salsa.
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Build my pizzaBuild your own pizza
Pick your sauce and 3 toppings. Your pizza, your rules.
Why DaDi?
48H
Slow fermentation
We ferment our dough for 48 hours.
13%
Premium Italian flour
We use high-protein (13%) Italian flour for a lighter, more elastic, flavor-packed dough.
TIF
Certified ingredients
We make our pizzas with organic tomato sauce and TIF-certified imported cheeses.
It's not just pizza.
It's the perfect excuse
to get together.
This is how DaDi is enjoyed
No pretension. No judgment. On the street or at home.
Order wherever you like
Pick your favorite app.
Pizza Station at your event
We bake live for birthdays, weddings and corporate events. We bring the oven.
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Find us
Paquinhuata 120, Félix Ireta, 58070 Morelia, Michoacán, México